Peperonata is a rustic Italian dish that will make you love bell peppers! Made with bell peppers stewed low and slow in olive oil with onions, tomatoes, and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian Peperonata. How are YOU going to serve YOURS? I'd love to hear!

CHAPTERS:
0:00 Bell Pepper Peperonata
0:17 Ingredient Prep
3:48 Cooking
5:22 Heat Factor
6:16 Serving Suggestions
7:18 Taste Test
7:40 Other Recipes

THINGS YOU’LL NEED:
¼ cup olive oil
4 large bell peppers sliced into strips (red is best, but you can use orange or yellow as well)
2 pounds plump tomatoes blanched, peeled and chopped(and seeded, if desired – canned works great, too)
1 medium onion sliced (white or yellow)
4 cloves garlic chopped
Salt and pepper to taste
Basil leaves for serving
Spicy pepper flakes and balsamic vinegar for serving optional

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I had so much fun making this! What other videos would you like to see?
Mike

#cookingshow #spicyfood #italianfood #peppers #italian