Chef Ludo Lefebvre taught us how to make the perfect French omelet. His version of a French omelet is super runny in the middle, has no brown on the outside and uses lots of butter. Use the freshest eggs you can find, unsalted Frenchstyle butter, kosher salt and white pepper for seasoning, and use Boursin cheese as the filling. Trust us, it's amazing!

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The Perfect French Omelet Is Super Runny, Bright Yellow, and Full of Butter | Bon Appetit