The Real, Legendary Nabe: An Easy, Gourmet Hot Pot That's Way Beyond Millefeuille Nabe

millefeuille nabe #homemade #hotpot #hotpotrecipe

□Ingredients (4 servings)
Half Chinese cabbage
500 g beef (for shabushabu, bulgogi)
Appropriate amount of meat Mushrooms, such as maitake, shiitake, matsutake, truffle, etc.
Handful of green onions
Hanbong sesame leaves
0.5tsp conventional miso paste

+Recommended toppings Cooked rice cake, chunky cheese

□Manjung tsuyu
500ml hot water
30 ml soy sauce (dark soy sauce, brewed soy sauce)
30ml Mirin
10ml Sake (Japanese rice wine)
10g Hondashi



Welcome to Juns Bistro!

It's still cold outside, but the smell of spring is finally here.
Hotpots are the best for entertaining!

Not the usual millefeuille nabe.
Today, we're serving up pastry nabe, a feast of flavors, aromas, and textures.

This hot pot will make you a new god!

Don't let life's whirlwind sweep you away,
and start your day by supporting yourself.
I hope you're not trying too hard, everyone.

Spread the word!

Thanks for stopping by, enjoy the video!
Have a great week

JUNS BISTRO Reparations



Jun's Instagram
  / junsbistro  

* Pretty and adorable kitchen utensil specialty shop girl's dining table
https://smartstore.naver.com/littlegi...


00:00 Intro
00:15 (1) Preparation of ingredients: green onions, mushrooms
03:17 (2) Allpurpose zyuu
07:10 (3) Preparation: Chinese cabbage
08:30 (4) Rolling up the contents
12:25 (5) Final Cooking
14:51 Checkpoint: Broth Ratio
16:40 (1st Mukbang) Irritatingly delicious
21:21 (2nd Mukban) at the last
21:56 i am gonna be a god!!
25:07 To conclude...
29:24 Omake