“I think it’s safe to say that everybody loves a good pickle,” says Katherine Cohen, head pickle proprietor of Elsie’s. She runs a sandwich shop in Haddon Township, New Jersey, that has done away with runofthemill sandwich bread altogether in favor of pickles. But these aren’t just any old pickles—they’re flavored with a secret family recipe and have attracted folks from around the world. Among the sandwiches on Elsie’s menu: the Famous Italian—that’s ham, capicola, salami and provolone served between two pickles. YUM.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully offbeat stories in the culinary world.

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