Delight your palate with the crunchy and delicious paledonias!
In this video we bring you a traditional recipe to prepare these crunchy and flavorful cookies, made with sugarcane sugar, a natural ingredient that gives them a unique and special touch.
Learn step by step how to prepare these cookies from the comfort of your home. We will guide you in every detail, from mixing the ingredients to the perfect baking.
Paledonias: the perfect combination of flavor and tradition to enjoy on any occasion.
Don't miss this recipe!

Benefits of sweet cane panela:
Sweet cane panela, also known as unrefined sugar or whole sugar, is a natural product that is obtained from sugar cane juice without going through industrial refining processes. Unlike refined sugar, panela retains most of the nutrients present in the original sugar cane, which gives it a series of health benefits. In summary, sweet cane panela is a natural and healthy alternative to refined sugar that offers a series of benefits for health and the environment. Its conscious consumption can contribute to improving the quality of life and support small producers.
Cane panela has many different names throughout Latin America and some parts of Asia. Some of the most common are:

Rapadura: This name is widely used in Brazil, Colombia, Venezuela and some regions of Mexico.

Piloncillo: It is the most common name in Mexico, although in some regions it is also called panela.

Chancaca: It is mainly used in Chile, Peru and Argentina.

Panocha: It is used in some countries in Central America and Mexico.

Sweet tapa: Used in Costa Rica.

Scraping: Used in some countries in Central America and the Caribbean.

Sweet tying: Used in Venezuela.

Papelón: It is used in Venezuela and some regions of Colombia.

Gur or jaggery: They are used in India, Pakistan, Sri Lanka and Laos.

In addition to these names, panela may also have specific local names in different regions.
In general, the name used for panela depends on the country or region where it is produced and consumed.

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