Are you ready to unlock the secrets of making the most delicious kaya toast? In this video, we'll guide you through the entire process, from creating your very own homemade kaya jam to assembling the perfect kaya toast sandwich that rivals Ya Kun or ToastBox.

What is kaya jam? It's a rich, creamy coconut and egg custard with a hint of pandan flavour a true taste of Southeast Asia! We'll show you traditional techniques for making authentic kaya jam that will leave you craving more.

But kaya jam isn't just for toast! Get creative with these ideas:

Drizzle it over pancakes or waffles
Swirl it into your morning porridge
Use it as a filling for sweet buns or pastries
Love our kaya jam? You're in luck! We proudly offer our homemade kaya for sale on our website (https://meimeilondon.myshopify.com/...) Order yours today and experience the taste of tradition (UK DELIVERIES ONLY)

Ingredients:
45 eggs good quality
200g caster sugar
375ml coconut cream
pandan leaves

For the caramel:
100g caster sugar
2 tbsp salted butter
salt to season

For the full recipe head to my blog: www.auntielizcooks.com (sign up is free)

Don't forget to like, share, and subscribe to our channel for more delicious recipes and culinary adventures. Let us know in the comments how you like to enjoy your kaya!

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