The secret that chefs hide! The most tender meat that melts in your mouth!
Recipe 1:
Ingredients:
beef 1 kg.
cut out as in the video.
milk 500 ml.
leave to marinate for 20 minutes.
remove excess moisture.
butter 80 g.
olive oil 50 ml.
fry until golden brown.
1 onion.
cut out as in the video.
1 carrot.
cut out as in the video.
2 bay leaves.
mushrooms 200 gr.
fry until soft.
2 cloves of garlic.
chop finely.
salt.
black pepper
pepper.
soy sauce 30 ml.
combine ingredients.
water 500 ml.
cook 30 minutes.
starch 30 g.
water 100 ml.
mix well.
parsley.
green onion.
Let me know in the comments how you liked this recipe!

Recipe 2:
Recipe and ingredients:
500 grams of chicken liver.
cut out as in the video.
pour 100 ml of milk.
Leave for 20 minutes.
boil 3 eggs.
strain the milk
Rinse and fill with water.
Cook covered for 15 minutes.
Chop 1 onion.
Melt 30 grams of butter in vegetable oil.
Fry the onion for 34 minutes.
Remove the liver from the water.
Cover with a bag and leave to cool.
Chop 3 cloves of garlic.
Fry for 12 minutes.
Grate 2 small carrots.
Fry for 34 minutes.
Salt and black pepper.
Fry for another 2 minutes.
chop the liver.
Chop the green onion.
Parsley.
Grate the eggs on a coarse grater.
100 grams of oatmeal.
Grind in a blender.
Salt.
black pepper
pepper.
3 eggs.
mix well.
Grease the pan with vegetable oil.
Add the mixture and spread evenly.
Fry covered for 20 minutes over low heat.
Grate 50 g of cheese.
Fry for another 5 minutes.
2 tablespoons of sour cream.
chop the dill.
1 clove of garlic.
Salt.
Mix well.

Recipe 3:
Ingredients:
2 pork legs.
fill with water.
2 tablespoons of salt.
peppercorns
allspice.
bulb.
carrot.
cook for 3.5 4 hours over very low heat.
remove foam periodically.
After 4 hours, remove the meat from the pan.
let the meat cool down.
We disassemble the meat and separate it from the bones.
I cut the meat into pieces like this.
12 cloves of garlic.
chop or grate finely.
1 cup of broth in which the meat was cooked.
Optionally, you can add 1 tablespoon of gelatin to the broth.
mix well and send the meat to soak in the broth.
Pour the remaining broth into molds and place in the freezer.
take a 1.5 liter bottle.
remove the neck.
like in the movie.
fill the bottle with meat.
pour 1/2 cup of broth.
cover with cling film and leave in the refrigerator overnight.
after the night.
our sausage is ready.
take out the plastic bottle.
cut into pieces like this.
Let's prepare a delicious sauce and addition for it.

Sauce.
2 tablespoons of Dejon mustard.
1 tablespoon of mustard seeds.
1 tablespoon of honey
olive oil or avocado oil 34 tablespoons.
salt.
black pepper
lemon juice.

garnish.
young and small potatoes.
cook 15 minutes.
peel.
chop the red onion.
olive oil or avocado oil 2 tbsp.
1 tablespoon of butter.
fry the onion for 2 minutes.
salt.
sweet pepper
fry for 2 minutes.
cut the potatoes.
fry for 3 minutes.
salt.
sweet pepper.
black pepper
parsley or coriander.
garlic.