The secret that pastry chefs hide! Here's how to make the best dessert!

Ingredients:
eggs: 2 pc
sugar: 50 g (1.8 oz)
dried yeast: 8 g (0.3 oz)
vanilla sugar: 10 g (0.4 oz)
melted butter: 40 g (1.4 oz)
warm milk: 200 ml (6.8 fl oz)
flour: 500 g (18 oz)
water: 250 ml (8.5 fl oz)
condensed milk: 200 g (7.1 oz)
walnut: 50 g (1.8 oz)
sugar: 10 g (0.4 oz)
almond flakes: 20 g (0.7 oz)
sugar: 200 g (7.1 oz)
water: 20 ml (0.7 fl oz)
orange: 1 pc
OVER MEDIUM FIRE: 2 MIN
whipping cream: 200 ml (6.8 fl oz)
orange peel: 50 g (1.8 oz)



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