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Today we are preparing a SHASHLIK IN KAZAN ON THE CORRECT CREST. ENG SUB.
Today I will show you how to properly cook lamb barbecue in a cauldron over a fire, so that the meat is juicy and tasty. I will teach you how to cut a leg of lamb for a barbecue. How to properly marinate and prepare a barbecue marinade. How to roast a kebab correctly and what to serve it with. A real kebab in a cauldron is, first of all, good meat. Many people cook shish kebab from beef or pork, but lamb is the best choice. Sheep meat, whether it is a leg baked in the ground or a mutton kebab or a traditional Caucasian barbecue, is always a winwin option. And lamb meat fried in a cauldron and then stewed in wine is just very tasty! If you were looking for how to properly cook lamb shish kebab in a cauldron over a fire, then this stepbystep video recipe will teach you how to cut properly, how to prepare and marinate meat and how to cook shish kebab in a cauldron over a fire.

You will need:
Lamb 5.5kg
Onions 8pcs (for marinade)
Coriander
Ground black pepper
Thyme
Salt
Kurdyuk 400g
Bulb onion 2pcs
Dry white wine 200ml

BBQ sauce:
Tomatoes 2pcs
Garlic 2 cloves
Greens (cilantro, parsley, basil)
Salt
Sugar
Vegetable oil 1 tbsp. l.

Pickled onion:
Red onion 2pcs
Salt
Sugar
Vinegar 50ml.



00:00 barbecue in a cauldron on the fire
00:29 how to cut lamb. how to remove a lymph node
02:02 barbecue marinade
03:50 how to make kebab sauce
05:00 how to cook pickled onions for barbecue
05:39 how to fry a kebab in a cauldron correctly




A new video on Tikhon's channel Get ready and Travel on Youtube "SHASHLIK IN KAZAN ON THE CRAFT CORRECT. ENG SUB."    • ШАШЛЫК В КАЗАНЕ НА КОСТРЕ ПРАВИЛЬНЫЙ....  


Hello everyone! My name is Tikhon and you are on my channel "Tikhon Prepare and Travel". On this channel you will find many recipes from meat, fish, poultry and game. I am glad to present you a huge number of shashlik options: pork shashlik, beef shashlik, lamb shashlik, fish kebab. Various options for marinade for grilled meat, grill, in a pan and in a cauldron on the fire. We will show you how to cook delicious cutlets, juicy lula kebab, shawarma, burgers and pizza. We will teach you how to cook delicious soups, such as borsch, pea, mushroom, etc. We will show you all the tricks of cooking in a cauldron pilaf, lagman, khashlama. A huge number of dough dishes khinkali, dumplings and pasties. I will teach you how to cook dishes on charcoal, on a fire, on the grill and on the grill. Same. there will be many interesting recipes from large pieces of meat and fish in one big piece. And since our channel carries the "Travel" prefix, you will find individual playlists from our travels to Thailand, Vietnam, Georgia, Europe, etc. Reviews of shopping, restaurants and local food, including street food from these countries. Subscribe to the channel, like and repost us on your social networks and just send videos to your friends. Thank you!)

#SHASHLIK #KAZAN #MEAT