Vegan KFC


Broth

100ml low sodium soy sauce

500ml water


Method

Mix the two ingredients in a pot and bring to boil.

Then set aside

Homemade Seitan

Ingredients


700g of cake flour
300ml of cold water

Method

Mix the flour and water. Knead the dough for 15min.


Submerge the dough in cold water for 1 hours. Set your dough in the same mixing bowl, covering it all the way with cold water.

Then wrap the bowl with a clean cling wrap.

Wash the dough with clean water until only the gluten is left.
Rest it for 15min.
You may need to make this in batches and freeze what you won't use.

Make the knots.

Heat up the (broth) soy and water mix. Add the dough and simmer for 1 hour.

Rest it for 1 hour, but I prefer over night.

Dusting flour
(for coating)

Ingredients

*150g cornflour
*2 teaspoons ground black pepper
*2 teaspoon of mixed garlic & onion powder
*2 teaspoon Smoked paprika (it can be plain)
* Vegetable oil (fair amount for frying)
* 100ml Plant based milk
*200g Gluten free flour (You can use normal flour)

Method

(More ingredients added below)

Mix the 100g flour with milk and keep aside.

100g plain flour keep aside.

Mix the following ingredients and keep aside

150g cornflour, 2 teaspoons ground black pepper, 2 teaspoon of mixed, garlic & onion powder and teaspoon Smoked paprika


On the remaining dry ingredients add cornflour and mix well (you will use it for your coating)

Now coat your chicken (see video)

Dunk the chicken in the plain flour, batter and then cornflour dust.

Heat up the oil and fry for about 1min

Or

Using a air fryer, fry 3min.


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