The star of the festive table! The best roulade made of minced meat

Ingredients:
minced meat 800 g (28.2 oz)
eggs 2 pieces
salt 15 g (½ oz)
black pepper 7 g (0.25 oz)
sweet paprika 7 g (0.25 oz)
bread crumbs 30 g (1 oz)

for the saute:
mushrooms 2 pieces
carrot 1 piece
canned mushrooms 110 g (4 oz)
salt 10 g (0.35 oz)
black pepper 5 g (0.18 oz)

for the cream:
cheese cream 130 g (4.6 oz)
hard cheese 90 g (3 oz)
boiled eggs 5 pieces
oil 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/45 MIN

for the salad:
boiled beetroot 1 piece
boiled carrot 1 piece
cucumbers 1 piece
garlic 2 cloves
lemon juice 10 ml (0.34 fl oz)
soy sauce 20 ml (0.7 fl oz)
oil 25 ml (0.85 fl oz)

Follow us on:
Facebook:   / cookrate.eng