Today we take a look at the history of another one of my favourite meals ever, the Full English Breakfast, a.k.a ’the fry up’. The recipe below is from The English Breakfast Society (EBS), who are a learned society of fellows, dedicated to the tradition and heritage of the full English breakfast. Good on you fellas I say and keep up the great work!

10 ROCKSTAR COOKBOOKS EVERY GASTROMITE SHOULD HAVE IN THEIR COLLECTION
Larousse Gastronomique: https://amzn.to/2EvXqfi
The Silver Spoon: https://amzn.to/2SLpRLB
The Joy of Cooking: https://amzn.to/2SMPOua
Baking: https://amzn.to/2C8zrCA
Plenty: https://amzn.to/2SMTfAW
Eat Delicious: https://amzn.to/2C2WezK
The French Laundry Cookbook: https://amzn.to/2XFq7zt
The Country Womens Association Cookbook: https://amzn.to/2NNlL4Q
The Essential New York Times Cookbook: https://amzn.to/2IVUA8Z
Mastering the Art of French Cooking: https://amzn.to/2VzmXuY

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*Music by Epidemic Sound (http://www.epidemicsound.com)