This is a seriously amazing carrot cake, and you would never know that it's gluten free and made with no refined sugar!! It's a healthy carrot cake that's a cinch to make, with a classic flavor and ultra moist texture. A twoingredient maple cream cheese frosting takes it over the top.

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Equipment, tools and ingredients I use in this recipe:
Vitamix: https://amzn.to/2MsB574
Food processor: https://amzn.to/3gPnyEr
Almond flour: https://amzn.to/3cBAQ4h
Unsweetened dried coconut: https://amzn.to/3cupOh1
Hand beaters: https://amzn.to/2U6nmHj
8x8inch pan: https://amzn.to/2U6gBF4
Mini offset spatula: https://amzn.to/3gPnO6n

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My cookbooks:
Fresh Flavors for the Slow Cooker: https://amzn.to/2XWK6dF
BuildaBowl: https://amzn.to/2XYpbXS
The Food Processor Family Cookbook: https://amzn.to/3gPkHeK

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