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The way to make the Egyptian Basbousa at home from
For the tray used in the video size 30
The oven temperature is 180 degrees in the middle on the grid
The cooking time is 2025 minutes, then shut down and turn on the grill to adjust the color
500 grams semolina
375g sugar
95 grams of melted ghee of any kind
185 filling fresh milk
50g coconut
Vanilla
Sherbet
2 cups of water
1 cup sugar
Lemon
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