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Join the MinuteFood community (and get FREE PUTTY) at   / minutefood  

:
Cao, Wenbin (2012). The Development and Application of Microwave Heating || Effect of Microwave Heating on Flavour Generation and Food Processing. 10.5772/2619(Chapter 2). https://www.intechopen.com/chapters/4...
Meda V., Orsat V., Raghavan V. (2017) The Microwave Processing of Foods. Woodhead Publishing; Cambridge, UK: 2017. Microwave heating and the dielectric properties of foods; pp. 23–43. https://www.sciencedirect.com/science...
Parliment, Thomas H.; Morello, Michael J.; McGorrin, Robert J. (1993). Thermally Generated Flavors Volume 543 (Maillard, Microwave, and Extrusion Processes) || Flavor and Flavorings in Microwave Foods. 10.1021/bk19940543(), 395–404. https://pubs.acs.org/doi/10.1021/bk1...
Vollmer, Michael (2004). Physics of the microwave oven. Physics Education, 39(1), 74–81. http://www.sfu.ca/phys/346/121/resour...
Yeo, Helen C.H.; Shibamoto, Takayuki (1991). Chemical comparison of flavours in microwaved and conventionally heated foods. Trends in Food Science & Technology, 2(), 329–332. https://www.sciencedirect.com/science...

() :
https://www.scientificamerican.com/ar...
https://www.businessinsider.com/howd...
https://www.evilmadscientist.com/2011...
https://genuineideas.com/ArticlesInde...
https://www.fsis.usda.gov/foodsafety...
https://passionatelycurioussci.weebly... (this was the inspiration for using color change putty!)
https://www.evilmadscientist.com/2011...
  / throwbackthursdaythephysicsofhotpockets  
https://www.seriouseats.com/frygarli...
https://www.seriouseats.com/toastnut...
https://www.seriouseats.com/usethem...
https://www.americastestkitchen.com/c...
https://www.americastestkitchen.com/c...
https://food52.com/blog/14662howto...

:
   • Food Physics: Microwave Heating [Part...   (this whole series, which is by the expert I spoke to, is an amazing deep dive into the science of microwave cooking!)
   • Finding The Speed Of Light With Peeps...  
   • Microwave Oven | How does it work?  
   • Microwaving Grapes Makes Plasma  

:
Dr. Ashim Datta, Professor in the Department of Biological and Environmental Engineering at the Cornell College of Agriculture and Life Sciences

MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC.

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