The worldfamous French apple pie GÂTEAU INVISIBLE "INVISIBLE" ! The dough turns into cream when baking! Extremely tasty and delicate!
INGREDIENTS for a 20 cm mold:
1.2 kg of apples
juice of 1 lemon
3 eggs
a pinch of salt
8 g of vanilla sugar
80 g of sugar
40 g of melted butter
150 ml of milk at room temperature
120 g flour
1 tsp baking
powder zest of 1 lemon (optional)
bake at 180 ° C in a preheated oven on topbottom mode without convection at an average level for about 60 minutes

THE SECRET to the perfect balloon with a crispy crust! For a large portion! Apple pie!
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