Greetings, JjuNims.This is Mariaje.

I've introduced many different omakases so far.
All the restaurants have concerns regarding their pros and cons,
and I’m always supporting the chefs who are trying to improve their worries.

Today's deepfried Omakase is the third store that opened with the name of its main restaurant, which has been backed up for months on its reservation and is now open only for membership.

I would appreciate it if you could refer to my honest review of the food and the message to the chefs and the owners of the restaurant business.

#Omakase #Kushiage #Tempura

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