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These 8 Foods Cause Most Allergic Reactions
1 in 13 children in the U.S. have a food allergy with more food allergies emerging every year. Even though there are lots of foods that can cause allergies, just eight foods cause 90% of reactions.
• Milk
• Eggs
• Peanuts
• Tree nuts (walnuts & cashews)
• Fish (salmon, tuna, cod, & tilapia)
• Shellfish (shrimp, lobster, & crab)
• Soy
• Wheat
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