Here is a new twist to puff pastry cheese straws. These are great as an appetizer or just an every day snack.

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INGREDIENTS
4 cold sheets of puff pastry
2 large eggs
1 1/2 Dijon mustard
1 Tbsp Worcestershire sauce
1/2 tsp cracked black pepper
1/4 cup light brown sugar
1 Tbsp crushed red pepper flakes
1/2 tsp smoked paprika
8 oz cheddar cheese (shredded)

this recipe makes 35 to 40 straws
bake at 400°F for 15 to 20 minutes