They are so delicious that I make them every weekend! 3 Simple to very tasty cabbage recipes! Three of my favorite cabbage recipes that I cook in the summer! They are so delicious and so easy to make! Easy kale recipes for lunch or dinner that you and your family will love! I hope you enjoy these 3 cabbage recipes and make them!
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❤ RECIPE #01 00:00
1 cabbage.
Cut into slices 1.52 cm thick.
Olive oil.
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Olive oil.
Salt 1 teaspoon.
Black pepper.
Red paprika.
Oregano.
Mix well.
Brush the cabbage with aromatic oil.
Cook in the oven for 3540 minutes at 180°C (350°F).
Greek yogurt/sour cream 3 tablespoons.
Dijon mustard 1 tablespoon.
Salt.
Black pepper.
1 garlic.
Juice of 1/2 lemon.
Oregano.
Mustard 1 tablespoon.

❤ RECIPE #02 02:56
1/2 cabbage.
3 egg whites.
1 carrot.
I use a special grater.
1 potato.
1 red onion.
Mix the vegetables well.
Salt.
Black pepper.
Dried garlic.
Italian herbs.
Olive oil.
Parmesan cheese.
3 tomatoes.
Turn over using a plate.
Add 3 egg yolks.
Parmesan cheese.

❤ RECIPE #03 06:13
1/2 cabbage.
Salt 1 teaspoon.
Squeeze the cabbage well with your hands.
Pour boiling water over it.
Leave on for 15 minutes.
Mushrooms 250g / 8.81oz.
Olive oil.
Butter.
Salt.
1 onion.
1 carrot.
The mushrooms are ready!
Olive oil.
2 garlic.
Drain the water.
Olive oil.
Lay out the cabbage.
Fried vegetables and mushrooms.
Parsley.
Chives.
Oatmeal 8 tablespoons.
Salt 1 teaspoon.
Black pepper.
Red pepper.
3 eggs.
Cook in the oven at 180°C (350°F) for 30 minutes.
Mozzarella cheese 200 g / 7.05 oz.
Cook in the oven at 180°C (350°F) for another 15 minutes.
Greek yogurt/sour cream 3 tablespoons.
Mayonnaise 2 tablespoons.
Dill.
1 garlic.
Juice of 1/2 lemon.
Bon appetit!

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