Fresh Blackberry Bread, Cereal Yogurt Bars, & Omelet Jars | Morning in a Southern Summer Kitchen

Blackberry Bread
Ingredients:
3 cups allpurpose flour
1 1/2 cups sugar divided
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
4 eggs
3/4 cup melted butter
2 cups blackberries

Directions:
Preheat the oven to 350F. Spray a 9x5 loaf pan with nonstick cooking spray and lightly coat with flour.
Put the blackberries and 1/2 cup of sugar in a bowl and mash.
Whisk in the eggs with remaining 1 cup of sugar, then add the melted butter.
Add the flour, baking soda, salt, and cinnamon and mix until combined.
Pour the mixture into a loaf pan.
Bake for 50 minutes to one hour, or until a toothpick inserted comes out clean.