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INGREDIENTS
ā¢ 1 roll of puff pastry rectangular format
The cream :
ā¢ 400 ml of milk (2 cups)
ā¢ 4 yolks
ā¢ zest of one lemon
ā¢ 90 g of sugar (1/3 cup sugar)
ā¢ 30 g corn starch (2 tablespoons)
ā¢ 200 ml of presweetened whipping cream (1 cup)
Enjoy your meal ā¤ thanks for watching ā¤
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