Recipe: Flour 320 grams Corn starch 8 tablespoons Powdered sugar 2 tablespoons Butter 200 grams Flower water 100 ml Egg yolk 1 piece Filling: Walnut 125 grams Almonds 125 grams Egg white 1 pc. honey 1 tablespoon Bake at 180°C for 30 minutes.