Name of the bakery: Padoca
Address of the bakery: 67 Av. de la Liberation, 33320 Eysines

➼ The Padoca bakery is an artisanal bakery that makes its flour from old wheat varieties. Like the "bordeaux red", "the bearded man from Roussillon" "the einkorn" with a small mill (grinding stone)
➼ All the breads from the Padoca bakery are baked in a wood oven.
➼ The Padoca bakery makes all its breads and brioches on natural sourdough.
Padoca bakery on insta:   / padoca_boulangerie  

Discover my book with more than 25 recipes: https://amzn.to/3djEoe7

➼ Do not forget to follow me on:
o Instagram:   / boulangeriepasapas  
o TikTok: https://www.tiktok.com/@boulangeriepa...
o Facebook:   / boulangeriepasàpas355694464977712  
o My website: https://www.boulangeriepasapas.com

For any contact (pro only) please send me an email at [email protected]

00:00 heating of the wood oven
01:50 dividing and shaping sourdough breads
11:30 baking sourdough breads
15:55 preparation of sourdough
17:19 removal of bread
7:30 p.m. opening of the padoca bakery
21:00 manufacture of flour on a stone millstone
22:35 presentation of sourdough breads and tasting
25:05 preparation of sourdough bread dough
28:00 flap of the bread dough
31:20 making bread with olives

o Subscribe:    / boulangerie pas à pas  

See you soon on bakery step by step by Fabrice Cotez.

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