Click Here To Learn How To Make beef vindaloo Perfectly Every Time with @MrChef
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ingredients
cooking beef

beef 1.5 kg
salt 1 tbs
turmeric 1/4 tsp
water 1/2 cups

FOR MASALA

kashmiri chilly whole 10 nos
regular chilly whole 2 nos
white vinegar 4 tbs
water 1/2 cup
coconut oil 2 tbs
cumin seed 1/4 tsp
ginger chopped 50 gms
garlic chopped 50 gms
onion chopped 1 7 half
slat 1/2 tbs
tomato 1/2
coriander powder 1 tbs
garam masala 1 tbs
kashmiri chilly powder 1/2 tbs

Beef Vindaloo is a flavorful and spicy South Indian dish that hails from the coastal regions of Kerala and Goa. This dish is characterized by its rich and aromatic curry, which features tender chunks of beef marinated in a blend of spices, including chili peppers, cumin, coriander, and vinegar. The key to its distinctive taste is the combination of heat from the chilies and the tangy sweetness from the vinegar. Typically served with rice or bread, Beef Vindaloo offers a tantalizing fusion of flavors that reflects the culinary diversity of the region, making it a popular and beloved dish for those who enjoy a spicy and savory culinary experience.

chapters
0:00 intro
0:44 soaking chillies
1:27 cooking beef
1:48 making masala/sauce
3:35 adding beef to masala
4:14 cooking tips
5: 53 plating
6:40 tasting & outro

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