This cake is simply loved in Italy! The best recipe of this year, very tasty!
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Ingredients:
Eggs: 3
Vanilla sugar: 10 g (0.8 tablespoon)
Sugar: 120 g (0.6 cup)
Milk: 120 ml (0.6 cup)
Sunflower oil: 120 ml (0.6 cup)

Flour: 200 g (1.4 cup)
Baking powder: 12 g (1 tablespoon)
rushed nuts: 60 g (2 oz)

Baking tin: 23x23 cm (9x9 inc)
Bake in a preheated oven (180 C/356 F) for 25 minutes.

Milk: 800 ml (4 cups)
Egg yolk: 2
Vanilla sugar: 20 g (1.6 tablespoons)
Sugar: 5 tablespoons.
Cornstarch: 4 tablespoons.

Butter: 2 tablespoons (40 g)
White chocolate: 60 g (2.1 oz)
Milk: 50 ml (0.25 cup)
Milk: 50 ml (0.25 cup)
Place in the refrigerator for 3 hours.

1 cup = 200 ml

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