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Different foods have different likelihoods of harboring germs and getting you sick so what’s the riskiest food out there?

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Interagency Food Safety Analytics Collaboration (2022). Foodborne illness source attribution estimates for 2020 for Salmonella, Escherichia coli O157, and Listeria monocytogenes using multiyear outbreak surveillance data, United States. GA and D.C.: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, Food and Drug Administration, U.S. Department of Agriculture’s Food Safety and Inspection Service. https://www.cdc.gov/foodsafety/ifsac/...
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MughiniGras, L.; Kooh, P.; Augustin, J.C.; David, J.; Fravalo, P.; Guillier, L.; JourdanDaSilva, N.; Thébault, A.; Sanaa, M.; Watier, L.; et al (2018). Source attribution of foodborne diseases: Potentialities, hurdles, and future expectations. Front. Microbiol. 9. https://doi.org/10.3389/fmicb.2018.01983
Painter JA, Hoekstra RM, Ayers T, Tauxe RV, Braden CR, Angulo FJ, Griffin PM (2013). Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 19982008. Emerg Infect Dis. 19(3):40715. https://doi.org/10.3201/eid1903.111866
Richardson LC, Bazaco MC, Parker CC, DeweyMattia D, Golden N, Jones K, Klontz K, Travis C, Zablotsky Kufel J, Cole D (2017). An updated scheme for categorizing foods implicated in foodborne disease outbreaks: a triagency collaboration. Foodborne Pathog Dis. 14(12):701–710. https://doi.org/10.1089/fpd.2017.2324
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https://www.smithsonianmag.com/scienc...
https://www.cspinet.org/sites/default...
https://www.vox.com/2015/3/6/8158289/...
https://wwwn.cdc.gov/norsdashboard/
https://www.popsci.com/salmonellafoo...

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Dr. Alejandro Castillo, Associate Professor of Food Science & Technology at Texas A&M University
Dr. Benjamin Chapman, Department Head and Food Safety Specialist in the Department of Agricultural and Human Sciences at North Carolina State University
Brian Ronholm, Director of Food Policy at Consumer Reports
Dr. Donald Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University
Dr. Abby Snyder, Associate Professor of Food Science at Cornell University

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