Jacques Pépin's recipe for chicken scallopini with zucchini calls for a moist chicken breast and fresh summer squash like zucchini. This recipe is healthy, filling, and ready to eat in around 20 minutes. Serves two.

What you'll need:
1 lrg boneless + skinless chicken breast, 1 lrg zucchini, 2 tbsp olive oil, salt, Spanish paprika, 1 shallot, 1 tbsp butter, chives

Jacques Pépin Cooking At Home: Chicken Scallopini on Zucchini
Subscribe to watch a new Jacques Pépin video every week:
https://www.youtube.com/kqed?sub_conf....
#jacquespepin​​​​​​​ #chickenrecipe #recipes

About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readilyavailable ingredients into exciting new dishes, perfect for newlyanointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Subscribe to ‪@KQEDFood‬ to watch more food videos.