Looking for a recipe that's sure to please? Look no further than this delicious crock pot pork roast! Get recipe here https://www.eatingonadime.com/crockp...

This dish is easy to make and perfect for an easy meal.

We love crock pot recipes because they're so versatile. You can prepare this pork roast in just a few minutes in the morning, and it will be ready to eat when you come home from work. Plus, it tastes amazing and is sure to please everyone in the family.

So why not give this crock pot pork roast a try? You won't be disappointed!

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⭐ Ingredients:
3 lbs pork roast
4 carrots (peeled and cut into large pieces)
1/2 onion (diced into large pieces)
4 cups chicken broth
1 teaspoon minced Garlic
1/2 teaspoon Italian Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup water (for the gravy)
2 tablespoons cornstarch (for the gravy)

⭐⭐How to make a pork roast in the crock pot
Add the pork and everything except the cornstarch and the ¼ cup of water into the crock pot.
Cover and cook on low for 68 hours or on high for 34 hours until the pork is cooked through (internal temperature of 145 degrees F).
Remove the pork and slice.
Now, time to make the gravy. In a small bowl whisk together the ¼ cup of water and the cornstarch.
Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
Whisk in the water and cornstarch mixture in with the liquid.
Heat over medium high heat. Bring the mixture to a boil, stirring frequently for 35 minutes until it begins to thicken.
Drizzle the gravy over the roast and carrots when serving and enjoy!

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