THIS IS BETTER THAN BELYASHI! I HAVE TEACHED MY FRIENDS TO COOK SUCH A BAKING BUDGET WITH POTATO!

I love puff pastry. Especially for speed and ease of preparation. Today I want to share another recipe for my favorite puff pastry. In general, everything takes no more than an hour. Lesia Bakery. Very delicate, tasty and easy to prepare pastries with interesting filling.

   / @piekarnialesi  
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Let's make a soft homemade
No eggs, no milk!
Subscribe, like and cook!

Recipe and ingredients:
400 ml of milk.
Eggs 3 pcs.
1 teaspoon of salt.
sugar 0.5 tsp
1 tablespoon of apple cider vinegar.
Mix thoroughly.
Flour 750 gr.
Hello friends.
Sprinkle the table with flour.
Knead a soft, nonsticky dough.
Leave for 15 minutes.
Divide into 2 parts.
We divide into 8 parts.
Roll into small balls.
Melted butter.
Leave for 15 minutes.
Boil 1 kg of potatoes.
1 teaspoon of salt.
Butter 40 gr.
Ground black pepper.
Dill.
Mix thoroughly.
Pepper.
Roll out the dough with your hands.
Cut into 8 pieces.
Repeat after me and you will be successful.
Egg yolk + milk 1 tbsp.
Sprinkle with sesame seeds.
Bake at 180 ° C for 35 minutes.
Bon Appetit!
See you in the new recipes.

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