#chimpira chinese
Let's drink at town Chinese
#Koenji Gourmet
#Shouchan
#Keichan
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☑Store name
Chinese restaurant Kaichan

ℹIntroduction and overview of the shop
This shop is located in an alley extending from Koenji's Look Shopping Street in October 2018.
THE town Chinese. In the street, it is also called by the nickname of "chimpira Chinese"! (smile)

The former site of Ramen Manpuku, a downtown Chinese restaurant that closed after the owner retired.
"Chinese restaurant Kaichan" took over in the form of staying!
The owner trained at Naochan Ramen in the Nakano Fujimicho area, which is a bit famous among ramen and Chinese food fans.
Like Kaichan, the popular restaurant in Ogikubo, “Chukaya Keichan,” is also a friend of mine! !

Kaichan's recommendation is "wood ear meat" from among many.
It is also Naochan's specialty, and naturally the taste and volume have been firmly inherited.
I personally recommend the wood ear meat set + half ramen set! ! !

There is also takeout, so you can order
You can enjoy authentic Chinese food at a restaurant or at home.

It's perfect for lunch or just a quick drink on the way home from work!
If you're in the area, please stop by!

SNS
○ Instagram
  / kaichan526  

Website
○ Tabelog
https://tabelog.com/tokyo/A1319/A1319...

Location
32319 Koenjiminami, Suginamiku, Tokyo 1660003
JR Chuo Line [Koenji Station] 8 minutes on foot


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Recommendation Menu
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Wood ear meat set + half ramen: ¥950《$7.06》
Gyoza:¥400《$2.97》

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