What do Westerners really think about Indonesian food? In this episode, I invite guests to the ‘Laurenceverse’, a virtual dining restaurant in Bal to experience the best of Indonesian cuisine.
Today our guests try Kacang Hijau (Mung bean porridge), Soto Ayam (Chicken Soup) and Rawon.

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People in this video:
‪@GBFC‬
‪@AminaKarimovna‬
@bissonoor
@yoga_to_the_max
@kellybikoumou

Many thanks
@elly.ks
@kimmymelissa