This meat is so tender that you can eat it with your lips❗ Delicious beef recipe

The beef according to this recipe is soft and tender. Even very tough meat will melt in your mouth if necessary, you need to increase the cooking time. When stewing, a delicious sauce is formed the combination of onion, butter and meat juice is ideal, and most importantly, this meat is very easy to cook. I definitely recommend trying this recipe, very, very soft and tasty meat is obtained!

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Recipe in writing below.

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• Beef 1 kg
• Onion 400 gr
• Butter 100150 gr
• Water 50 ml
• Garlic 3 cloves
• Salt 0.5 tsp. (taste)
• Sugar 1 tsp.
• Vinegar 9% 1 tsp.
• Black pepper 7 peas
• Allspice 2 peas

1. Rinse and dry the meat well. Cut into large pieces. Pour into the pan in a single layer. Fill with water.
2. Cut the onion into small cubes. I chop very finely so that the onion boils. But you can cut into larger pieces or rings. Lay the onion over the meat.
3. Butter cut into pieces and put on top of the onion. Simmer for 60 minutes with the lid closed.
4. Add vinegar, salt to taste, sugar, black and allspice, chopped garlic. Simmer for another 6090 minutes depending on the stiffness of the meat. If the sauce is runny. Then you can open the lid to evaporate excess liquid.
5. Serve the finished meat with sauce with boiled potatoes or pasta.