This no bake dessert is so EASY to make, I just can’t believe it! No eggs, no flour!
Don't forget to turn on and select the subtitles you want!

Ingredients
Biscuit form:
Biscuits | 250 g (3.3 cups/8.8 oz)
Milk chocolate | 100 g (3.5 oz)
Cocoa powder | 20 g (2 tablespoons)
Cream (3035%) | 80 ml (0.4 cup/2.7 fl. oz)
Unsalted butter (room temperature) | 50 g (1.76 oz)

Filling:
Baking paper + Baking pan | 18 cm (7 inch).
Cream cheese (room temperature) | 220 g (1.2 cup).
Unsalted butter (room temperature) | 50 g (1.76 oz).
Powdered sugar | 70 g (0.5 cup).
Cocoa powder | 20 g (2 tablespoon).
Refrigerate for 1.5 hours.

Topping:
Milk chocolate | 70 g (2.46 oz).
Cream (3035%) | 60 ml (0.3 cup).
Refrigerate for 45 hours.

1 cup = 200 ml