Pizzeria name: Regina 2000
Address (Google Maps): https://maps.app.goo.gl/VhBvACbriRkpS...

Pizzeria Regina 2000 was inaugurated in 2014 by Angelo, the owner and pizza chef, and his wife Anila. Since that day, it has never had a day of closure, not even during the l0ckdown. The pizzeria continued to work to bring its pizza to the homes of all customers, demonstrating a truly admirable dedication to work.

Angelo and Anila are tireless. They work side by side every day to guarantee their customers the best pizza. Their passion for pizza is contagious and translates into delicious pizzas that conquer everyone's palate.

In addition to dedication to work, several things make the pizzeria special. First of all, Angelo uses soy flour made up of a mixture of very high quality raw materials, which guarantees high water absorption and allows us to obtain a pizza that is particularly rich in vegetable proteins and very digestible.


The pizzas are prepared with love and attention, according to tradition. The pizzeria offers a wide variety of pizzas to suit all tastes, from incredible 1 meter long pizzas to classic round pizzas stuffed with excellent quality ingredients.


Special thanks to Angelo, Anila and all the Staff!



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