Today we are making one of my all time favorite comfort food meals, Shrimp Etouffee. This flavor bomb of a meal is perfect over white rice and paired with a sweet and savory slice of cornbread. Let's #makeithappen

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Shopping List:
1.5 lbs Large Shrimp
2 tbsps olive oil
lemon bae seasoning
1 bell pepper, 1 onion, 34 stalks celery
34 cloves minced garlic
810 oz andouille sausage
1/4 cup avocado oil + 2 tbsp butter
1/4 cup all purpose flour
1/4 cup crushed or diced tomatoes
1 tbsp worcestershire sauce
1 tbsp tomato paste
1 tsp chicken bouillon
3 cups low sodium chicken broth
cajun seasoning, AP seasoning
1/4 cup diced green onion
1 cup cooked rice