If you follow all the steps of this recipe, your cake will turn out just as delicious and beautiful.
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Ingredients:
Dough:
200 ml (¾ cup) water
50g (1¾ oz) butter
150 g (1¼ cup) allpurpose flour
pinch of salt
4 eggs

Caramel cream:
4 tbsp sugar
150 ml (⅔ cup) 30% heavy cream for cooking
300 ml (1¼ cups) 30% heavy cream for whipping

Vanilla cream:
400 ml (1⅔ cup) milk
50 g (⅓ cup) vanilla custard powder or cornstarch
4 tbsp sugar
300 ml (1¼ cups) heavy cream

Caramel Frosting:
125 g (⅔ cup) sugar
45g (1½ oz) butter
75 ml (⅓ cup) 30% cream

Bake: 230°C / 446°F for 10 minutes on top/bottom heat, then 200°C / 392°F for another 10 minutes




#Simple_recipes #bake #recipe