This way you WILL NO LONGER GET TIRED of preparing the FOCACCIA

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Ingredients:
500 g of "0" flour
375 g of water
3 tablespoons of extra virgin olive oil
10 g of salt
5 g of sugar
3 g of dry yeast (or 9 g of brewer's yeast)
extra virgin olive oil
coarse salt

Cooking in a ventilated oven at 250° C for 20 minutes.
Cooking time may vary slightly depending on your oven.
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