Beef goulash is made from lean beef and onions.
I have a beef goulash recipe for you that is very simple and very tasty
is. You just have to follow the correct order and my tips.
Tip 1 Roast the onion until golden brown.
Tip 2 If you add the paprika powder, please add vinegar and water immediately
extinguish.
Tip 3 The meat must be lean and should preferably be from the wad ham
come.

Ingredients :

1 kilo of beef
1/2 kilo of onion
30 grams of red pepper powder
1.5 spoons of tomato paste
marjoram
salt
pepper
garlic
ground caraway
vinegar
water

Preparation:

Roast the chopped onions in fat, put them on paper, deglaze with vinegar, add the cut beef, add the tomato paste, salt, ground caraway seeds, marjoram and garlic
, possibly season lemon zest, pour in water, steam, pour in several times, reduce,
possibly dust with flour.




Napkin dumplings:

1/2 kilo bread cubes
2 small onions
1/2 liter of milk
5 eggs
parsley
butter
salt
pepper
nutmeg

Preparation:

Cut the rolls or white bread into cubes, mix the milk with the eggs, mix with the salt, pepper, nutmeg and the bread cubes.
Sauté finely chopped onions in butter and add parsley and let the mixture settle. Slightly mix in the flour as required, roll in a buttered cloth napkin or foil, boil in salted water, cut into slices and sweat in butter.