Throw away the oven! This roulade has conquered all the housewives

Ingredients:
milk 200 ml (6.76 fl oz)
sponge fingers 300 g (10.6 oz)

for the cream:
eggs 2 pieces
sugar 50 g (1.76 oz)
vanilla sugar 10 g (0.35 oz)
starch 80 g (2.82 oz)
milk 500 ml (16.9 fl oz)
To cool
soft butter 150 g (5.3 oz)
raspberry 300 g (10.6 oz)
TO COLD 1 H

for decoration:
whipping cream 300 ml (10.14 fl oz)
powdered sugar 50 g (1.76 oz)
melted chocolate 50 g (1.76 oz)
raspberry 100 g (3.5 oz)
mint 5 g (0.18 oz)

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