Let's be honest. The best way to eat osetra caviar is right off of a shell spoon. But, if you are looking for an ideal platform for Marshallberg Farm's outstanding, domesticallyproduced caviar, may we suggest making tiny, perfectly crisp latkes. The mild flavor of potato heightens, but doesn't cover up, the caviar's rich and delicate flavor and texture. Topped with just a kiss of creme fraiche, this indulgence is simple to make. Pair with bubbles for the ultimate treat.