Remember not to wash pork loin directly with clean water, otherwise it is equivalent to eating toxins. Here's a little trick: remove the fishy and pungent smell completely, and it will be fresh, fragrant, smooth and tender when cooked
Detailed explanation:
Pig kidneys are a nutritious food ingredient, but they have a strong fishy smell. Improper handling may affect the taste and health of the dish. Directly cleaning pig waist with clean water may result in residual toxins and impurities, so it is necessary to master the correct treatment methods. Here are detailed processing steps and tips to easily remove the fishy smell and make fresh, smooth and tender pork loin.
1. Prepare materials
Main materials:
Fresh pork loin
Accessories:
Cooking wine
ginger
green Chinese onion
salt
Pepper powder (optional)
2. Processing steps
Cleaning and film removal:
Firstly, rinse the surface of the pork loin with clean water. Then gently cut open with a knife to remove the outer film and impurities. The film contains a strong fishy odor, which can significantly improve the taste after removal.
Marinate with cooking wine:
Cut the processed pork loin into thin slices or pieces, place them in a bowl, add an appropriate amount of cooking wine, sliced ginger, and scallions, and gently stir evenly. The aroma of cooking wine can effectively remove fishy smell, and ginger and scallions also help eliminate fishy smell.
Marinate and enhance flavor:
Leave the marinated pork loin for 1015 minutes to fully absorb the aroma of the seasonings.
Hot water blanching:
Bring a pot of hot water to a boil, then blanch the marinated pork loin for 12 minutes until the surface changes color. Blanching can further remove fishy odors and make pork loin smoother and more tender.
Cooking:
Remove the blanched pork loin and drain it to prepare for stir frying. Other ingredients such as green peppers, onions, etc. can be added according to personal preferences, quickly stir fried, and finally seasoned with salt and pepper. Before serving, sprinkle chopped green onions to enhance the aroma.
conclusion
By appropriate processing methods, the fishy and pungent taste of pork loin can be effectively removed, resulting in a fresh, fragrant, smooth, and tender taste, making the dishes more delicious. Mastering these techniques will allow you to easily enjoy the delicious pork loin at home.
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