✔ TIRAMISU
Learn how to make Homemade Tiramisu step by step, original Italian recipe

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INGREDIENTS

• Vanillas
• 80 g of egg yolk
• 100g of sugar
• 30 ml of water
• 400 g of mascarpone cheese
• 250 g of milk cream
• 5 g unflavored gelatin
• 25 ml of water to hydrate the gelatin

HOMEMADE VANILLAS
Ingredients and procedure

▫200 g of flour 0000/ all purpose/ loose flour
▫200 g of sugar
▫8 egg yolks
▫8 egg whites
▫1 tsp of salt
▫1 tsp vanilla extract

PROCESS
⁣⁣
1 ⃣ Separate the yolks from the whites. To the yolks add 1/3 of the total sugar together with the vanilla and beat until foamy. Separately, in another bowl, meringue the whites with the rest of the sugar until they are well supported.
2 ⃣ Once the whites are well sustained, incorporate them into the yolk shake with surround movements.
3 ⃣ Sift the flour along with the salt and add it to the smoothie in an immersive way.
4 ⃣ Place the dough in a disposable sleeve and trace the vanillas on a plate with waxed or buttered paper, sprinkle with impalpable sugar. Spray with a few drops of water.
5 ⃣ Bake 10 to 12 minutes. Remove and let cool on a rack.

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