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The Cuarto Family XOXO

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Tiramisu

3 Components:

1 Lady Finger dipped in coffee syrup

Store Bought Lady Fingers

Mix the following:
Espresso 1/2 cup
Hot water 1/3 cup hot water
Brown Sugar 1 tablespoon
Golden Syrup/Honey 3 tablespoon
Instant Coffee 1 tablespoon

Just dip the Lady Finger quickly on the coffee syrup place in the bottom of your mold and chill in the fridge

2 Tiramisu Cream

Mascapone Cream 1 cup
Whipping Cream 2/3 cup
Egg Yoke 4 egg yokes
Sugar 1/3 cup
Water 1/8 cup

① Lightly beat the mascarpone cheese.
② Add the heavy cream in and beat it until you reach the desired consistency (not too soft). Keep this in the fridge while you work on the pâté à bombe.
③ Pâté à bombe: Add egg yolk + water + sugar in a saucepan and raise it to 85℃ using a hot water bath. I recommend straining it. Whip it until you get a light yellow colour.
④ Add the pâté à bombe to the mascarpone & heavy cream that we’ve whipped earlier. Mix everything well and whip it again until you get a stiffer consistency.
⑤ Pour it over the coffee syrup soaked lady fingers.
⑥ Let it chill/set in the fridge for at least 3~4hrs.

3 Dust it with cocoa powder and serve!

#food #tiramisu #tiramisurecipe