#chefjosera #tiramisu #classictiramisu #originalrecipe

In this video, I'll show you how to make the perfect Tiramisu, using only the best ingredients! My recipe is easy to follow and will leave you with a delicious dessert that you'll want to enjoy again and again.

If you're looking for the best tiramisu recipe out there, you've come to the right place! In this video we'll show you how to make the perfect tiramisu using only the best ingredients. After watching this video, you'll be able to make a tiramisu that will leave everyone you know asking for more!

Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop

Mascarpone Cream

450g mascarpone cheese
42g of amaretto
150g of egg
14g of glucose
45g of water
180g of sugar
350g of whipping cream

Syrup
200g of water
150g of sugar
3g of instant coffee

20 pieces of ladyfingers (see the recipe on the channel)
5g of cocoa*

Tiramisu
Soletilla
Coffee Syrup
Italian desserts
Mascarpone
Chef JoseRa
Chef Joserra
Chef Jose Ramon Castillo


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