Prepared Mediterraneanstyle, this nutty toasted orzo will steal the show next to your favorite protein. FULL RECIPE https://bit.ly/TMDtoastedorzopasta
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NOCELLARA ITALIAN OLIVE OIL: https://bit.ly/NocellaraItalianEVOO

INGREDIENTS:
Extra virgin olive oil (https://bit.ly/NocellaraItalianEVOO)
1 ½ cups orzo pasta
Kosher salt
5 cloves garlic (minced)
Red pepper flakes (optional)
½ lemon (juice of)
1 cup parsley (chopped, packed)
½ cup dill (chopped)
⅓ cup sundried tomatoes in olive oil (chopped)
Black pepper
½ to ¾ cup grated parmesan (more to your liking)

⏱TIMESTAMPS⏱
0:00​​ Intro
0:15 Prepping the orzo
1:18 Prepping the flavor
2:02 Prepping the sauce
2:56 Adding the finishing touches
4:06 Taste test