Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy homemade bake beans recipe a go!
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Serves: 4

Ingredients:
1 tbsp olive oil
1 large onion chopped
3 cloves of garlic sliced
1 tinned of tomatoes
2 tins of baked beans
2 tbsp tomato puree
3 tbsp red wine vinegar
2 tbsp of muscovado sugar
½ tsp cayenne pepper
½ tsp dried thyme

Method:
To start this recipe, pre heat a large casserole dish on to the stove with a medium heat, pour in the oil, throw in the onions and garlic, fry until golden brown. This may take a little time but building the flavours up like this will make all the difference once this is cooked out.
Next up add the sugar, herbs and tomato puree and cook out for a couple of minutes. Then pour in the vinegar, tin tomatoes, sausages and drained beans.
Bring the stew up to the boil and reduce to a simmer for 20 minutes and simmer for five more minutes.
Then serve either as they are or on a slice of chunky toasted sourdough.

#TomKerridge #BakedBeans #BakedBeansRecipe