How to make the most delicious Tomato and Basil Pasta. This recipe is full of flavour and so easy to make. Its fresh, fragrant, cheesy and naturally sweet from the fresh tomatoes. This tomato and basil pasta is perfect for those quick weekday dinners. It's vegetarian and can easily be made vegan.

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Serves 4

Ingredients

400g Spaghetti or Pasta of your choice
1/2 Bunch (25g) Fresh Basil Leaves
2 Cloves Garlic, Thinly Sliced or Diced
1 Brown Onion, Diced
800g Gourmet Tomatoes, Diced
1 1/2 Tbs Olive Oil
2 Tbs Red Wine or Balsamic Vinegar
Salt and Pepper to taste
Parmigiano Reggiano (Parmesan Cheese) to serve

Vegan Substitutes

400g Vegan Pasta
2 Tbs Vegan Red Wine or Balsamic Vinegar
Vegan Cheese to Serve

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Music in this video

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Patience
Orange Foot
Running Out