Ingredients

Tomato3
Dry Red chilli34
Onion2
Ginger1tsp
Garlic1
Green Chilli1
Sesame Oil2tbsp
Jaggerry/Sugarone pinch
Salt
Method
Heat oil and roast chilli and keep aside .
In the same oil add onion, ginger,garlic , ,salt ,green chilli and curry leaves
Saute till the onion become slight brown shade ..
Then add tomato pieces and close the kadai and cook well.
When cooked well ,open the kadai and roast it ..
Then allow to cool
In a small jar add this mix along with roasted chilli and jaggery or sugar
Grind to a fine paste
Check the salt .. Adjust if needed ..
So the yummy spicy tasty tomato chutney is ready to serve ..
Best combination with idli , dosa,uthappam,chapathi,poori even with rice ..

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