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Tomato Confit is an incredibly simple and easy condiment that can be put together in less than 5 minutes. Slowly cooked in olive oil at very low temperatures is the secret to an unforgettable confit. These tiny morsels of goodness will elevate just about any meal to a whole new level. With every bite, the symphony of flavors that explode in your mouth are truly hard to forget. Absolutely delicious over pasta, perfect in a sandwich, and mouthwatering when served over fish. Drizzle any leftover oil over salads, pasta or even a fried egg. Let's get started!

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